The Meat & Wine Co Adelaide CBD brings Afro-centric fine dining to a landmark 1937 building on Currie Street, pairing top-graded Australian beef—grain-fed shorthorn, wagyu, and Monte Beef—with African-inspired basting and an extensive South Australian wine programme. With a 4.0/5 TripAdvisor rating from 94 reviews and a 4.6 on OpenTable, the venue has built a loyal following among Adelaide diners seeking something different from the standard CBD steakhouse formula.
Location: 27 Currie Street, Adelaide CBD · Cuisine Focus: Premium steaks from Australian farms · Dining Style: Afro-centric fine dining · Booking Platform: OpenTable · Review Site: TripAdvisor
Quick snapshot
- Located at 27 Currie Street, Adelaide OpenTable
- Rated 4.0/5 on TripAdvisor (94 reviews) and 4.6 on OpenTable TripAdvisor
- Dress code: Smart Casual OpenTable
- Afro-centric fine dining theme Official site
- Exact ownership structure beyond mentions
- Halal certification status not confirmed
- Full current a la carte menu prices
- Detailed drinks menu pricing
- Heritage building designed 1937
- Restored as Elder House, now home to venue
- Positive reviews span 2023–2025
- Premium Monte Beef and AGED wagyu programme
- Semi-private tables with rope-dome design
- Extensive South Australian wine list
The table below consolidates the key factual claims supported by multiple sources.
| Detail | Information |
|---|---|
| Address | 27 Currie Street, Adelaide CBD |
| Cuisine | Steakhouse |
| Style | Afro-centric fine dining |
| Beef Source | Australian farms, Monte Beef |
| TripAdvisor Rating | 4.0/5 from 94 reviews |
| OpenTable Rating | 4.6/5 |
| Dress Code | Smart Casual |
| Building | Heritage-listed Elder House (1937) |
Who is the owner of Meat Wine and Co.?
Callum Hann background
The Meat & Wine Co brand operates multiple venues across Australia. While Callum Hann’s name comes up in connection with Australian culinary circles, exact ownership details for the Adelaide location remain somewhat opaque in public records. The brand appears to be operated as a group with regional management.
If pinpointing a single owner matters to you, call ahead—the restaurant’s team can clarify current ownership structure for special occasions like anniversaries.
Other venues
The brand has expanded to several Australian cities, with each location tailored to its local market. The Adelaide venue stands out for its Afro-centric concept and heritage building setting, differentiating it from other Meat & Wine Co locations in cities like Perth or Sydney.
What is the Meat and Wine Co Adelaide CBD about?
Location and atmosphere
The venue occupies Elder House, a heritage-listed building on Currie Street designed by Walter Hervey Bagot in 1937. The $30 million restoration project preserved the Art Deco bones while fitting out the space with modern semi-private table designs—including distinctive rope-dome arrangements that one reviewer called “unique in Adelaide.” Walk from Adelaide Railway Station in minutes, or park nearby.
“Really impressed with the layout… unique in Adelaide.” — PJsecond, TripAdvisor reviewer
Steak sourcing
The kitchen works with Monte Beef, grain-fed shorthorn, and wagyu across its AGED programme. Top-graded beef gets finished on the grill with African-inspired basting—part of the brand’s broader mission to celebrate African cuisine traditions alongside Australian produce. The result is a steak experience that pulls from two culinary cultures simultaneously.
For travellers or locals who’ve dined at steakhouses across Australia, the Afro-centric twist on wagyu and grain-fed beef offers a point of difference you won’t find at the typical CBD grill.
The implication: the Afro-centric positioning isn’t cosmetic—it directly shapes the basting philosophy, wine curation, and the overall dining experience in ways that set the venue apart from any standard steakhouse in Adelaide’s CBD.
What is on the Meat and Wine Co Adelaide menu?
Steak options
The a la carte menu features grass-fed, grain-fed, and wagyu options, with an AGED programme for deeper flavour development. One standout is the AGED Wagyu Tartare at A$31 (verified on the official menu). The menu also includes Portuguese Chicken, Angus fillet, Mediterranean marinated lamb backstrap, Pork Belly with sticky chilli glaze, and Boerewors Skewer—pulling from both African and Mediterranean traditions.
The menu table below groups items by category to help diners navigate the a la carte offering.
| Category | Items |
|---|---|
| Steaks | Monte Beef, grain-fed shorthorn, wagyu options, AGED programme |
| Entrees | Biltong 18/100g, AGED Wagyu Tartare A$31, Entree Bread A$17 |
| Mains | Portuguese Chicken, Pork Belly, Boerewors Skewer |
| Seasonal seafood | Scallop Ceviche, Yellowfin Tuna Sashimi, King Prawns |
| Sides | Onion Rings, Crunchy Chips, Mash |
| Desserts | Crème Brûlée, Chocolate & Hazelnut Fondant, Biscoff & Date Cake |
Wine pairings
The drinks list leans heavily into South Australian reds—logical given the state’s reputation for shiraz and cabernet. The list is described as extensive, positioning the venue as much a destination for wine lovers as for steak devotees. One reviewer on Red Balloon booked a package at $150 that covered wine, entrees, mains, and desserts—suggesting the wine programme can anchor a premium experience.
Wine quality comes at a cost: a single glass of shiraz reportedly runs $29. Budget-conscious diners should clarify drink prices before ordering, or consider the express lunch deals for better value.
What do reviews say about Meat and Wine Co Adelaide?
TripAdvisor highlights
The venue holds a 4.0/5 rating from 94 TripAdvisor reviews, ranking #23 of 200 Quick Bites in Adelaide. Positive feedback consistently praises the food quality, atmosphere, and service. A 28th-anniversary reviewer described the experience as “absolutely heaven,” while a June 2025 visitor called the ribs and chocolate molten lava cake “exceptional” in a “classy ambience.”
“The customer service was outstanding, truly deserving of five stars.” — Anonymous TripAdvisor reviewer
Customer feedback
Not every experience hits the mark. One diner reported paying $69 for a steak that felt undersized for the price, with $5 extra for mushroom sauce, $29 for a glass of shiraz, and $10 for non-sparkling water—pushing the bill higher than expected. Another complaint cited cold meat and a $197 bill for three soft drinks. Service reviews mention occasional inconsistency (“erratic but friendly”), suggesting the experience can vary by visit or table.
Price sensitivity matters here: the steak quality impresses, but extras and drinks add up quickly. Ask for a full price list before ordering sides or wine if you’re watching your budget.
Meat and Wine Co Adelaide practical info
Prices
Children’s menu items include a Cheese Burger at A$19.00 (verified on TripAdvisor), Mac & Cheese at A$15.00, and Pork Ribs at A$21.00. One reviewer noted a $69 steak, while the AGED Wagyu Tartare runs A$31 on the official a la carte menu. Express lunch options—reportedly featuring a 3-course deal—offer better value for groups, with one August 2023 reviewer praising it as “excellent for a party of 8.”
For families, the children’s menu delivers at A$15–21 per dish. For adults, the express lunch deals outpace ordering à la carte—worth asking about when you book.
Halal status
Halal certification is not confirmed through verified sources. Diners requiring halal-certified food should contact the venue directly to confirm current sourcing policies before visiting.
Dress code
The dress code is Smart Casual, per OpenTable. This means no activewear or flip-flops, but no formal jacket required either. It fits the fine-dining-without-rigidity vibe of the Afro-centric concept.
Parking
The venue sits in Adelaide CBD near the Railway Station, making it accessible by train or tram. On-site parking isn’t detailed in verified sources, so street parking or nearby car parks are the practical options for those driving. Book via OpenTable or Quandoo, and consider redeeming Qantas Points if you have them—the programme is accepted.
Upsides
- Distinctive Afro-centric concept in heritage building
- Premium Australian beef with African-inspired basting
- Strong wine programme with South Australian reds
- Semi-private tables ideal for celebrations
- Children’s menu available (A$15–21)
- Qantas Points redemption accepted
Downsides
- Halal certification not confirmed
- Some reviews cite overpriced add-ons
- Service can be inconsistent
- No full current menu prices in public sources
- CBD parking requires nearby car parks
Related reading: Adelaide Health Care
quandoo.com.au, themeatandwineco.com, themeatandwineco.com, themeatandwineco.com
The Sydney Safari outpost delivers a comparable Afro-centric experience with premium steaks and bold African basting in a safari-themed setting.
Frequently asked questions
What is the dress code at Meat and Wine Co Adelaide?
The dress code is Smart Casual, according to OpenTable. Leave the activewear at home, but a jacket isn’t required.
Is Meat and Wine Co Adelaide halal?
Halal certification is not confirmed through verified sources. Contact the venue directly to confirm current sourcing before visiting if halal requirements apply to you.
Where to find parking near Meat and Wine Co Adelaide?
The venue sits at 27 Currie Street in Adelaide CBD. Nearby street parking and commercial car parks are available; Adelaide Railway Station is a short walk for those using public transport.
What are prices like at Meat and Wine Co Adelaide?
Children’s meals range A$15–21. The AGED Wagyu Tartare costs A$31. One reviewer reported a $69 steak, with additional charges for sides and drinks. Express lunch deals offer better value for groups.
How to book at Meat and Wine Co Adelaide?
Book through OpenTable or Quandoo. Qantas Points redemption is accepted, making it a viable option for frequent flyer collectors.
Does Meat and Wine Co Adelaide accept Qantas Points?
Yes, Qantas Points redemption is accepted at the Adelaide venue. Check current redemption rates when booking.
What makes Meat and Wine Co steaks special?
The kitchen sources top-graded Australian beef—including Monte Beef, grain-fed shorthorn, and wagyu—finishing steaks with African-inspired basting. The AGED programme adds extended maturation for deeper flavour development.
Priya Mitchell leads fact-checking, source verification and corrections at Oz Monitorly.